Stefano Belacchi / Essere Animali / We Animals

Sinergia Animal Thailand supports Thai editions of books by Peter Singer and Tobias Leenaert, bringing practical ideas on animal advocacy, ethical action, and food-system change to a wider Thai audience.

Brazil has become the first country in the world to ban both the production and sale of foie gras. The historic law marks a major victory for animals and reflects years of advocacy, coalition building, and public mobilization led by civil society organizations, including Sinergia Animal.

Discover how women are driving change in animal protection. Sinergia Animal Founder Carolina Galvani and Managing Director Latam Shammy Coello share how female leadership is advancing animal welfare through advocacy, investigations, and corporate engagement.

Discover how the Healthy and Sustainable Schools Network, part of Colombia’s Nourishing Tomorrow program, is helping schools transform their dining services with nutritious, plant-based meals.

Sinergia Animal visited Brazil's National Congress to advocate for stronger animal protection policies in Brazil’s National Congress.

A new report by the S3F coalition reveals a 53% increase in farmed animals over the last two decades, highlighting the urgent need to halt factory farm financing and transition toward sustainable food systems.

Open Wing Alliance campaigners staged a public demonstration in Lima, Peru, exposing the reality of Peru's egg industry and urging supermarket chain Vivanda to adopt a 100% cage-free egg policy.

Chatrium Hospitality completes its transition to 100% cage-free eggs across all properties in Thailand, marking a major milestone for animal welfare and sustainable sourcing in the region's hospitality industry.

While Unilever poured millions into its World Cup sponsorship, over two million hens remain trapped in battery cages across Latin America and Asia. We are calling out this double standard and demanding real global accountability.

Sinergia Animal launched a large-scale public projection in São Paulo questioning why McCain Foods reports achieving its global cage-free commitment while its Brazilian subsidiary, Forno de Minas, has postponed its transition to cage-free eggs until 2030.

Elena, a rescued hen living at a sanctuary in Chile, formed an extraordinary bond with her caregiver after escaping the egg industry. Her story, supported by scientific research on chicken cognition and emotions, offers a powerful reminder that every hen is a sentient individual with her own personality, preferences, and capacity to experience the world.

More than 70 international activists gathered in Buenos Aires to urge Argentina's second-largest burger chain, Mostaza, to adopt a cage-free egg commitment. The World Cup-inspired demonstration highlighted the company's refusal to improve animal welfare while competitors have already committed to sourcing cage-free eggs.

Is cage-free egg production actually a risk for food safety? Discover what recent scientific studies and new data from Colombia reveal about the real factors behind Salmonella contamination, antibiotic resistance, and the shift toward higher animal welfare standards.