Sinergia Animal’s 2025 white paper, Cage-Free Eggs: Global Transition Towards Acceptable Business Models, examines the shift away from intensive battery cages in egg production. Launched at a multi-stakeholder gathering in Jakarta, the report highlights how transitioning to cage-free systems addresses critical animal welfare concerns, mitigates public health risks like Salmonella and antimicrobial resistance, and serves as an essential strategic decision for food businesses navigating evolving consumer expectations and market standards across Southeast Asia and globally.

Brazil has become the first country in the world to ban both the production and sale of foie gras. The historic law marks a major victory for animals and reflects years of advocacy, coalition building, and public mobilization led by civil society organizations, including Sinergia Animal.